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1881 Dinner Bodice (TV422)

1881 Dinner Bodice (TV422)



TV422bspThis style is particularly suited to 1878 – 1882, and is perfect for dinner and evening events. The neckline is high at the neck in back and cut in a low diamond in front. A small half collar is optional. The bodice is cuirass length in front and has a longer square “tail” in back. The fitted sleeve is in 2 pieces, and can be made either full- or ¾-length. This bodice is designed to fit snugly over a corset, without a bustle.

Sizes XS-XXL (Bust 50 – 125 cm = 30 – 50″) included.